热处理对燕窝蛋白凝胶-溶胶转变及即食燕窝品质的影响
陈榕芬, 张文斌
Effects of thermal treatment on gel-to-sol transition of edible bird’s nest proteins and quality of its instant product
CHEN Rongfen, ZHANG Wenbin
食品与发酵工业
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2026, (17): 243
-252
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DOI: 10.13995/j.cnki.11-1802/ts.047012
