动态高压微射流对橡子淀粉结构与性质的影响
王礼婷, 吴永奇, 汤尚文, 豁银强, 吴进菊, 于博
Effect of dynamic high-pressure microfluidization on the structure and properties of acorn starch
WANG Liting, WU Yongqi, TANG Shangwen, HUO Yinqiang, WU Jinju, YU Bo
食品与发酵工业
.
2026, (17): 253
-260
.
DOI: 10.13995/j.cnki.11-1802/ts.044938
