美拉德反应对甜瓜螺肉水解物的理化性质和风味特性的影响
吕思盈, 蒋蝉聪, 杨耀冲, 邱伟强, 包建强, 金银哲
Effect of the Maillard reaction on the physicochemical properties and flavor characteristics of Cymbium pepo hydrolysate
LYU Siying, JIANG Chancong, YANG Yaochong, QIU Weiqiang, BAO Jianqiang, JIN Yinzhe
食品与发酵工业
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2026, (17): 282
-290
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DOI: 10.13995/j.cnki.11-1802/ts.045421
