基于遗传算法和反向传播神经网络优化复配保水剂对冷冻预制烤鱼冻结品质特性的影响
谭显鑫, 吴馨怡, 金山, 陈汭西, 吴丽红, 李晋, 苏来金, 赵峰
Optimization of compound water-holding agent using GA-BP neural network and its effects on freezing quality characteristics of frozen pre-made roasted fish
TAN Xianxin, WU Xinyi, JIN Shan, CHEN Ruixi, WU Lihong, LI Jin, SU Laijin, ZHAO Feng
食品与发酵工业
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2026, (17): 298
-306
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DOI: 10.13995/j.cnki.11-1802/ts.045387
