不同冷却方式对红烧肉短期冷藏品质的影响
贾利蓉, 曹家玮, 仇菊, 贾志龙, 乔海军
Effects of different cooling methods on quality of braised pork of short-term refrigerated storage
JIA Lirong, CAO Jiawei, QIU Ju, JIA Zhilong, QIAO Haijun
食品与发酵工业
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2026, (17): 307
-314
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DOI: 10.13995/j.cnki.11-1802/ts.043822
