基于多元统计分析的不同刺梨加工适宜性评价
陆雪雪, 李凤淋, 杨飞艳, 谢国芳
Evaluation of processing characteristics of different Cili fruits based on multivariate statistical analysis
LU Xuexue, LI Fenglin, YANG Feiyan, XIE Guofang
食品与发酵工业
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2026, (17): 324
-335
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DOI: 10.13995/j.cnki.11-1802/ts.045202
