酵母葡聚糖的提取、纯化及在食品中的应用研究进展
张晶, 李杨薇宇, 徐望丹, 常志斌, 孙文毅
Research progress on extraction, purification and application of yeast β-glucan in food
ZHANG Jing, LI Yangweiyu, XU Wangdan, CHANG Zhibin, SUN Wenyi
食品与发酵工业
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2026, (17): 375
-383
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DOI: 10.13995/j.cnki.11-1802/ts.043661
