人工智能在药食同源资源发酵智能化控制中的应用进展
罗雅杰, 周晓龙, 郑位友, 魏林
Research progress on the application of artificial intelligence in the intelligent control of fermentation of medicinal and edible homologous resources
LUO Yajie, ZHOU Xiaolong, ZHENG Weiyou, WEI Lin
食品与发酵工业
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2026, (17): 413
-421
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DOI: 10.13995/j.cnki.11-1802/ts.045863
