基于Pickering乳液的植物精油递送体系在食品保鲜中的研究进展
彭漪粲, 张家忆, 常梦雪, 邹杉, 张吉应, 程玉娇, 张敏
Research advances of plant essential oil delivery systems based on Pickering emulsions in food preservation
PENG Yican, ZHANG Jiayi, CHANG Mengxue, ZOU Shan, ZHANG Jiying, CHENG Yujiao, ZHANG Min
食品与发酵工业
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2026, (17): 433
-442
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DOI: 10.13995/j.cnki.11-1802/ts.045067
