脂肪酶对中筋小麦面团流变学特性及蛋糕品质的影响
安馨, 刘豪, 贾艺格, 梁赢, 王小花, 张霞, 王金水
Effects of lipase on the rheological properties of medium-gluten wheat dough and cake quality
AN Xin, LIU Hao, JIA Yige, LIANG Ying, WANG Xiaohua, ZHANG Xia, WANG Jinshui
食品与发酵工业
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2026, (18): 61
-69
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DOI: 10.13995/j.cnki.11-1802/ts.045427
