卵清蛋白肽改善β-胡萝卜素乳液功能特性的研究
吴永强, 徐杰锋, 岑昌舜, 陆威, 左新宇, 张俊杰, 邹立强
Study on improvement of functional properties of β-carotene emulsions by ovalbumin peptides
WU Yongqiang, XU Jiefeng, CEN Changshun, LU Wei, ZUO Xinyu, ZHANG Junjie, ZOU Liqiang
食品与发酵工业
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2026, (18): 70
-77
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DOI: 10.13995/j.cnki.11-1802/ts.045426
