压差闪蒸联合干燥对不同品种鲜枣脆片品质的影响
张羽, 陈芹芹, 郜健标, 王永康, 赵爱玲, 毕金峰
Effect of instant controlled pressure drop combined drying on quality of different varieties of fresh jujube crisps
ZHANG Yu, CHEN Qinqin, GAO Jianbiao, WANG Yongkang, ZHAO Ailing, BI Jinfeng
食品与发酵工业
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2026, (18): 78
-88
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DOI: 10.13995/j.cnki.11-1802/ts.046493
