揉面过程中面团变形程度对其品质的影响
赵振鹏, 赵光辉, 王超, 赵楠, 韩行健, 刘羽泽, 孙艳颜, 梁晓军
Effects of deformation during dough kneading on dough quality
ZHAO Zhenpeng, ZHAO Guanghui, WANG Chao, ZHAO Nan, HAN Xingjian, LIU Yuze, SUN Yanyan, LIANG Xiaojun
食品与发酵工业
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2026, (18): 89
-98
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DOI: 10.13995/j.cnki.11-1802/ts.045247
