桂林米粉卤水GC-MS指纹图谱的构建
蒋昀晏, 罗源, 李欣慧, 罗杨合, 黎小椿
Establishment of GC-MS fingerprint for the braised sauce of Guilin rice noodles
JIANG Yunyan, LUO Yuan, LI Xinhui, LUO Yanghe, LI Xiaochun
食品与发酵工业
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2026, (18): 110
-116
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DOI: 10.13995/j.cnki.11-1802/ts.045237
