低聚果糖/银耳多糖协同转谷氨酰胺酶对牛皮明胶凝胶特性的影响
向渝, 申汝恒, 杨雪, 段玉峰, 田洁, 张丽, 陈骋, 马国源, 林梁, 仝林
Influence of fructooligosaccharides/tremella fuciformis polysaccharides and transglutaminase on gel characteristics of bovine hide gelatin
XIANG Yu, SHEN Ruheng, YANG Xue, DUAN Yufeng, TIAN Jie, ZHANG Li, CHEN Cheng, MA Guoyuan, LIN Liang, TONG Lin
食品与发酵工业
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2026, (18): 146
-154
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DOI: 10.13995/j.cnki.11-1802/ts.046374
