黑果腺肋花楸花色苷对亚麻籽乳液及其粉末品质的影响
刘向阳, 孙彦文, 王文瑞, 杨巍
Effects of Aronia melanocarpa anthocyanins on quality of flaxseed emulsions and their corresponding powders
LIU Xiangyang, SUN Yanwen, WANG Wenrui, YANG Wei
食品与发酵工业
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2026, (18): 191
-199
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DOI: 10.13995/j.cnki.11-1802/ts.047108
