pH偏移调控对面筋蛋白酶解体系中不溶性聚集体的影响及其脱苦应用
张传扬, 刘伯业, 陈复生, 聂利敏
Effects of pH-shift treatment on insoluble aggregates in wheat gluten hydrolysates and its application in debittering
ZHANG Chuanyang, LIU Boye, CHEN Fusheng, NIE Limin
食品与发酵工业
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2026, (18): 200
-207
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DOI: 10.13995/j.cnki.11-1802/ts.045292
