酶解对玉露香梨汁综合品质及风味特性的影响
王佳琦, 张少军, 周鑫, 崔志焓, 冉世明, 杨盛, 王愈
The effect of enzymatic hydrolysis on the quality and flavor characteristics of Yulu pear juice
WANG Jiaqi, ZHANG Shaojun, ZHOU Xin, CUI Zhihan, RAN Shiming, YANG sheng, WANG Yu
食品与发酵工业
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2026, (18): 253
-261
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DOI: 10.13995/j.cnki.11-1802/ts.045483
