钙-烫协同调控苹果粒热加工品质的作用机制
柴雅芳, 朱士臣, 柯志刚, 周绪霞, 刘书来, 丁玉庭
Mechanism of calcium-blanching synergistically regulates thermal processing quality of apple kernels
CHAI Yafang, ZHU Shichen, KE Zhigang, ZHOU Xuxia, LIU Shulai, DING Yuting
食品与发酵工业
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2026, (18): 278
-286
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DOI: 10.13995/j.cnki.11-1802/ts.045232
