平菇-芫根共发酵培养基优化及其发酵液耐缺氧功能研究
赫山梅, 程一凡, 牛思思, 曹伟锋, 乔长晟
Development and anti-hypoxic evaluation of a Pleurotus ostreatus GIM5.360 fermentation broth using Tibetan turnip root as substrate
HE Shanmei, CHENG Yifan, NIU Sisi, CAO Weifeng, QIAO Changsheng
食品与发酵工业
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2026, (18): 296
-304
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DOI: 10.13995/j.cnki.11-1802/ts.045126
