铁皮石斛多糖DOP2结构表征及对其露酒酱酒酒基香气的影响
闫世豪, 李科, 张伟, 曹倩, 严来发, 郭毓珍, 杨生兵, 梁嘉倩, 陆震鸣, 张晓娟, 许泓瑜
Structural characterization of Dendrobium officinale polysaccharide DOP2 and its effect on aroma of sauce-flavor Baijiu base liquor used in Lujiu production
YAN Shihao, LI Ke, ZHANG Wei, CAO Qian, YAN Laifa, GUO Yuzhen, YANG Shengbing, LIANG Jiaqian, LU Zhenming, ZHANG Xiaojuan, XU Hongyu
食品与发酵工业
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2026, (18): 305
-313
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DOI: 10.13995/j.cnki.11-1802/ts.046579
