基于嗅觉诱发脑电结合提升机决策树模型的白酒典型香气喜好度研究
曹念, 熊小淋, 杨玉波, 黄剑炜, 李永素, 刘玄, 郝莉, 杨帆
Study on preference of typical Baijiu aromas based on olfactory-evoked electroencephalography combined with extreme gradient boosting model
CAO Nian, XIONG Xiaolin, YANG Yubo, HUANG Jianwei, LI Yongsu, LIU Xuan, HAO Li, YANG Fan
食品与发酵工业
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2026, (18): 322
-329
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DOI: 10.13995/j.cnki.11-1802/ts.045006
