混合增酸发酵剂在温暖葡萄酒产区的应用潜力
杨涵钰, 贾雨琛, 梁涛, 吕可盈, 姜娇, 刘延琳
Application potential of mixed acidifying starter cultures in warm winemaking regions
YANG Hanyu, JIA Yuchen, LIANG Tao, LYU Keying, JIANG Jiao, LIU Yanlin
食品与发酵工业
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2026, (19): 75
-83
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DOI: 10.13995/j.cnki.11-1802/ts.045650
