酵母菌与植物乳植杆菌复合发酵强化罗汉果渣酵素抗氧化活性研究
蔡宁, 李强, 滕超, 霍春燕, 金语欣, 李子钰
Enhancement of antioxidant activity of Siraitia grosvenorii pomace Jiaosu by combined fermentation with yeast and Lactiplantibacillus plantarum
CAI Ning, LI Qiang, TENG Chao, HUO Chunyan, JIN Yuxin, LI Ziyu
食品与发酵工业
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2026, (19): 103
-113
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DOI: 10.13995/j.cnki.11-1802/ts.045993
