多指标评价导向的铁皮石斛乳酸菌发酵菌株筛选及其抗氧化活性研究
张鲁智, 彭博, 蒋敏, 姜秀玉, 李恒, 李峰, 史劲松
Multi-index driven selection of lactic acid bacteria strains for enhancing antioxidant potential of fermented Dendrobium officinale
ZHANG Luzhi, PENG Bo, JIANG Min, JIANG Xiuyu, LI Heng, LI Feng, SHI Jinsong
食品与发酵工业
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2026, (19): 114
-122
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DOI: 10.13995/j.cnki.11-1802/ts.045408
