花生蛋白碱法脱酰胺工艺的优化及功能特性研究
张丽霞, 田争争, 孙晓静, 芦鑫, 陈雨蒙, 张立涛
Optimization of alkaline deamidation process of peanut protein and its functional characteristics
ZHANG Lixia, TIAN Zhengzheng, SUN Xiaojing, LU Xin, CHEN Yumeng, ZHANG Litao
食品与发酵工业
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2026, (19): 172
-180
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DOI: 10.13995/j.cnki.11-1802/ts.045128
