不同植物油/牛油复合油脂乳液凝胶的制备与性质研究
石婷, 郑琴, 于津垚, 陈雅铭, 江薇, 张宇昊, 戴宏杰
Preparation and performance of different vegetable oil/butter composite emulsion gels
SHI Ting, ZHENG Qin, YU Jinyao, CHEN Yaming, JIANG Wei, ZHANG Yuhao, DAI Hongjie
食品与发酵工业
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2026, (19): 198
-207
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DOI: 10.13995/j.cnki.11-1802/ts.045534
