体外消化对橄榄油多酚及抗氧化活性的影响
王新兰, 林云涛, 尚琪, 毕阳, 魏娟
Effects of in vitro digestion on the polyphenols and antioxidant activity of olive oil
WANG Xinlan, LIN Yuntao, SHANG Qi, BI Yang, WEI Juan
食品与发酵工业
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2026, (19): 208
-216
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DOI: 10.13995/j.cnki.11-1802/ts.045256
