不同抗冻剂对反复冻融牡蛎肉品质的影响
洪海婷, 黄钦, 曹文红, 秦小明, 范秀萍
Effects of different cryoprotectants on quality of oyster meat subjected to repeated freeze-thaw cycles
HONG Haiting, HUANG Qin, CAO Wenhong, QIN Xiaoming, FAN Xiuping
食品与发酵工业
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2026, (19): 237
-245
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DOI: 10.13995/j.cnki.11-1802/ts.045316
