盐种类对冷藏(0~4 ℃)皱纹盘鲍货架期内品质影响研究
张晨, 张美兰, 许鑫雨, 许靖文, 范嘉真, 蒋丹, 毛希琴, 姜博海, 胡侠, 赵前程, 曲宝成, 刘怡君
Effect of salt type on shelf life quality of abalone (Haliotis discus Hannai) in cold storage (0-4 ℃)
ZHANG Chen, ZHANG Meilan, XU Xinyu, XU Jingwen, FAN Jiazhen, JIANG Dan, MAO Xiqin, JIANG Bohai, HU Xia, ZHAO Qiancheng, QU Baocheng, LIU Yijun
食品与发酵工业
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2026, (19): 246
-252
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DOI: 10.13995/j.cnki.11-1802/ts.045574
