不同复水方式对鳕鱼胶复水特性及品质的影响
许庆刚, 吴丹璇, 焦健, 高明辉, 吴琼, 董秀萍
The effects of different rehydration methods on rehydration characteristics and quality of cod maw
XU Qinggang, WU Danxuan, JIAO Jian, GAO Minghui, WU Qiong, DONG Xiuping
食品与发酵工业
.
2026, (19): 253
-261
.
DOI: 10.13995/j.cnki.11-1802/ts.045250
