不同浓度明胶对江蓠复合凝胶的凝胶特性和结构特性影响
焦云爽, 邱威杰, 傅宝尚, 姜鹏飞, 祁立波, 尚珊
Effects of different concentrations of gelatin on gel properties and structural properties of Gracilaria gracilis composite gel
JIAO Yunshuang, QIU Weijie, FU Baoshang, JIANG Pengfei, QI Libo, SHANG Shan
食品与发酵工业
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2026, (19): 262
-270
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DOI: 10.13995/j.cnki.11-1802/ts.044778
