复合改良剂对无麸质荞麦馒头品质的改良效应及作用机理研究
陈诚, 陈艺芳, 赵涛, 雷激
Research on improvement effect and mechanism of compound improvers on quality of gluten-free buckwheat steamed bread
CHEN Cheng, CHEN Yifang, ZHAO Tao, LEI Ji
食品与发酵工业
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2026, (19): 299
-308
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DOI: 10.13995/j.cnki.11-1802/ts.044544
