不同含水量重复湿热处理对马铃薯淀粉理化性质、体外消化性质和结构的影响
丁燕, 晁岱岩, 李杰, 曹雅婧, 董美琪, 魏彦梅, 周永魁, 郭丽, 吴晓江
Effects of repeated heat-moisture treatment with different moisture contents on physicochemical properties, in vitro digestibility and structure of potato starch
DING Yan, CHAO Daiyan, LI Jie, CAO Yajing, DONG Meiqi, WEI Yanmei, ZHOU Yongkui, GUO Li, WU Xiaojiang
食品与发酵工业
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2026, (19): 309
-318
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DOI: 10.13995/j.cnki.11-1802/ts.046865
