基于多维度品质评价不同品种枇杷的制汁加工特性
郑雯丹, 张甫生, 马亚琴, 党江波, 郑炯
Multi-dimensional quality evaluation of juicing processing characteristics of different loquat cultivars
ZHENG Wendan, ZHANG Fusheng, MA Yaqin, DANG Jiangbo, ZHENG Jiong
食品与发酵工业
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2026, (19): 319
-329
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DOI: 10.13995/j.cnki.11-1802/ts.045656
