夏威夷果油风味特征解析及其挂耳咖啡产品开发
刘正, 许思怡, 王超, NIMA Azarakhsh, 段翰英
Flavor characterization of macadamia nut oil and development of its drip coffee product
LIU Zheng, XU Siyi, WANG Chao, NIMA Azarakhsh, DUAN Hanying
食品与发酵工业
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2026, (19): 359
-366
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DOI: 10.13995/j.cnki.11-1802/ts.045078
