干燥方式对小米片品质与基于气相色谱-离子迁移谱的风味及抗氧化活性的影响
王子怡, 邢世豪, 薄纯月, 侯东辉, 王意, 岳忠孝, 李婧, 杨成元, 冯耐红
Effects of drying methods on quality, gas chromatography-ion mobility spectrometry based flavor, and antioxidant activity of foxtail millet flakes
WANG Ziyi, XING Shihao, BO Chunyue, HOU Donghui, WANG Yi, YUE Zhongxiao, LI Jing, YANG Chengyuan, FENG Naihong
食品与发酵工业
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2026, (19): 378
-386
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DOI: 10.13995/j.cnki.11-1802/ts.045008
