不同杀青工艺滇黄精茎叶茶感官审评与理化成分检测分析
史亚玲, 段静玲, 肖海伦, 杜健晶, 董家红, 张磊, 季鹏章
Sensory evaluation and physicochemical component analysis of stem-leaf tea of Polygonatum kingianum with different fixation processes
SHI Yaling, DUAN Jingling, XIAO Hailun, DU Jianjing, DONG Jiahong, ZHANG Lei, JI Pengzhang
食品与发酵工业
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2026, (19): 387
-396
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DOI: 10.13995/j.cnki.11-1802/ts.045334
