Food and Fermentation Industries

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As one of the essential amino acids,厶-valine plays an important role in physioloxy and biochemistro. Pyruvate io not only the precursor needed for 厶-valine biosynthesis, but also an impoSani intermediate metabolite. Therefore, the efficient accumulation of 厶-valine and cell growth are mutually affected. In order te keep balancc between cell

decided to publish semi-monthly!

() keeps being a leading scientific journal in the field of foods in 2018. Regarding food related scientific journals, is one of five in CSCD-C, one of 21 in , and one of 27 in Chinese Science and Technology Paper Citation Database (CSTPCD). Besides, the combined impact factor of ranked the 4th among 51 food science related scientific journals in .

The cover of the latest issue is the photo taken for Prof. Hanzhang Qin who just celebrated his 110-year-old birthday. We wish him all the best with our greatest respect.

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Basic Information

Governing Body: China Light Industry Council
Organizers: China National Research Institute of Food and Fermentation Industries
China Information Center of Food and Fermentation Industries
Editor-in-chief: Su Yao
Editor-in-charge: Yongjie Yao, Xin Li, Ye Li, Yawei Chen, Ling Dong, Xintian Wang
Editor: Guoxiao Sun, Yue Zheng
English Editor: Yawei Chen, Guoxiao Sun
Issuer: Fang Liu
Frequency of Publication: semimonthly
Place of Publication: Beijing
ISSN 0253-990X
CN 11-1802/TS

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