Please wait a minute...
 
 
食品与发酵工业  2019, Vol. 45 Issue (1): 36-40    DOI: 10.13995/j.cnki.11-1802/ts.018180
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
植物乳杆菌P-8羟基脂肪酸脱氢酶的克隆表达及活性鉴定
赵彤彤1,赵微1,王丹1,赵国芬1*,刘扬1,张和平2,包秋华2
1(内蒙古农业大学 生命科学学院,内蒙古 呼和浩特,010018)
2(内蒙古农业大学,乳品生物技术与工程教育部重点实验室,内蒙古 呼和浩特,010018)
Cloning and activity identification of hydroxy fatty acid dehydrogenase from Lactobacillus plantarum P-8
ZHAO Tongtong1,ZHAO Wei1,WANG Dan1,ZHAO Guofen1*, LIU Yang1,ZHANG Heping2,BAO Qiuhua2
1(College of Life Science,Inner Mongolia Agricultural University,Huhhot 010018,China)
2(Key Laboratory of Dairy Biotechnology and Bioengineering,Inner Mongolia Agricultural University,Hohhot 010018,China)
下载:  HTML   PDF (1807KB) 
输出:  BibTeX | EndNote (RIS)      
摘要 以植物乳杆菌P-8的基因组DNA为模板扩增出其羟基脂肪酸脱氢酶基因,对其进行生物信息学分析,结果表明该基因共编码286个氨基酸,蛋白质理论分子质量约为32 kDa,理论等电点为5.15,不含跨膜区,是1个亲水性的细胞质蛋白。Ser、Thr、Tyr磷酸化位点个数分别为3、3、7。蛋白质的二级结构主要构成方式为α螺旋、无规则卷曲和β折叠。将此基因连接到pET-28a(+)质粒载体中构建重组质粒pET28a-DH,并转化入大肠杆菌E.coli Transetta (DE3)中获得重组大肠杆菌。重组菌在16 ℃条件下,经0.1 mmol/L IPTG诱导16 h有可溶性表达,经Western Blot验证确定为重组羟基脂肪酸脱氢酶。通过镍柱亲和层析,得到纯化的重组酶。重组酶经初步活性检测,结果显示重组酶可以转化10-羟基-顺-12-十八碳烯酸为10-氧代-顺-12-十八碳烯酸,本研究为进一步探明植物乳杆菌P-8转化共轭亚油酸的机制奠定了基础。
服务
把本文推荐给朋友
加入引用管理器
E-mail Alert
RSS
作者相关文章
赵彤彤
赵微
王丹
赵国芬
刘扬
张和平
包秋华
关键词:  植物乳杆菌P-8  羟基脂肪酸脱氢酶  生物信息学  共轭亚油酸  重组表达    
Abstract: The hydroxy fatty acid short chain dehydrogenase gene (CLA-DH) was amplified by PCR using the genomic DNA of Lactobacillus plantarum P-8 as a template. Bioinformatics analysis showed that this gene encoded 286 amino acids with a theoretical molecular mass of about 32 kDa, and a theoretical isoelectric point of 5.15. It was a hydrophilic cytoplasmic protein with no trans-membrane region. Its phosphorylation sites of serine, threonine, and tyrosine were 3, 3, and 7, respectively. The secondary structure of the protein mainly composed of α-helices, random coils, and β-sheets. The recombinant plasmid pET28a-DH was constructed by inserting CLA-DH into pET-28a(+), and then transformed into E.coli Transetta to obtain a compounded E.coli for expression. The recombinant bacteria had soluble expression at 16 ℃ after 16 h induction with 0.1 mmol/L IPTG. The results from Western Blot confirmed that the expression was recombinant CLA-DH. The purified recombinant CLA-DH was obtained by nickel column affinity chromatography. The preliminary activity assay of the recombinant CLA-DH showed that 10-hydroxy-cis-12-octadecenoic acid could be converted into 10-oxo-cis-12-octadecenoic acid, which laid a foundation for further analysis of the mechanism of transforming conjugated linoleic acid by L. plantarum P-8.
Key words:  Lactobacillus plantarum P-8    hydroxy fatty acid dehydrogenase    bioinformatics    conjugated linoleic acid    recombinant expression
收稿日期:  2018-07-03                出版日期:  2019-01-15      发布日期:  2019-02-01      期的出版日期:  2019-01-15
基金资助: 国家自然科学基金(31560443);内蒙古自然科学基金(2017MS0306)
作者简介:  硕士研究生(赵国芬教授为通讯作者,E-mail:guofenzhao@126.com)。
引用本文:    
赵彤彤,赵微,王丹,等. 植物乳杆菌P-8羟基脂肪酸脱氢酶的克隆表达及活性鉴定[J]. 食品与发酵工业, 2019, 45(1): 36-40.
ZHAO Tongtong,ZHAO Wei,WANG Dan,et al. Cloning and activity identification of hydroxy fatty acid dehydrogenase from Lactobacillus plantarum P-8[J]. Food and Fermentation Industries, 2019, 45(1): 36-40.
链接本文:  
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.018180  或          http://sf1970.cnif.cn/CN/Y2019/V45/I1/36
[1] PARIZA M. Perspective on the safety and effectiveness ofconjugated linoleic acid[J]. American Journal of Clinical Nutrition,2004,79:1 132S-1 136S.
[2] JONES E L,SHINGFIELD K J,KOHEN C,et al.Chemical,physical,and sensory properties of dairy products enriched with conjugatedlinoleic acid [J]. Journal of Dairy Science,2005,88 (8):2 923-2 937.
[3] CRUMB D J. Conjugated linoleic acid (CLA)- An overiew[J]. Internatiomal Journal of Applied Research in Natural Products,2011,4(3): 12-18
[4] COOK M E, PARIZA M W. Dietetic foods containing conjugated linoleic acids: WO, US 5760082 A[P]. 1998.
[5] 刘晓华,曹郁生,陈燕. 微生物生产共轭亚油酸的研究[J]. 食品与发酵工业, 2003, 29(9):69-72.
[6] LIN T Y, HUANG T H, CHEN G T S J. Conjugated linoleic acid production by immobilized cells of lactobacillus delbruckii ssp bulgaricus and lactobacillus acidophilus[J]. Food Chem, 2005, 92(1): 23-28
[7] 杨波. 乳酸菌生物转化共轭亚油酸的研究[D]. 无锡:江南大学, 2014.
[8] TAKEUCHI M, KISHINO S, PARK S B, et al. Characterization of hydroxy fatty acid dehydrogenase involved in polyunsaturated fatty acid saturation metabolism in Lactobacillus plantarum, AKU 1009a[J]. Journal of Molecular Catalysis B Enzymatic, 2015, 117:7-12.
[9] KISHINO S, PARK S B, TAKEUCHI M, et al. Novel multi-component enzyme machinery in lactic acid bacteria catalyzing CC double bond migration useful for conjugated fatty acid synthesis[J]. Biochemical & Biophysical Research Communications, 2011, 416(1-2):193.
[10] KIM Y, HIRAI S, GOTO T, et al. Potent PPARα activator derived from tomato juice, 13-oxo-9,11-Octadecadienoic acid, decreases plasma and hepatic triglyceride in obese diabetic mice[J]. Plos One, 2012, 7(2):e31 317.
[11] 杜美婷,陈慧泽,赵国芬. 植物乳杆菌P8产共轭亚油酸条件的优化[J]. 生物学杂志, 2012, 29(3):92-95.
[1] 杨新, 陈莉, 杨双全, 卢红梅, 章之柱. 不同培养条件下酿酒酵母菌的转录组差异分析[J]. 食品与发酵工业, 2021, 47(4): 102-109.
[2] 宋婷, 王帅静, 汪沉, 吕育财, 罗华军, 郭金玲, 龚大春. 近平滑假丝酵母ATCC 7330羰基还原酶CpCR的表达及酶学性质研究[J]. 食品与发酵工业, 2021, 47(3): 18-24.
[3] 李静竹, 胡梦君, 张建华. 蛋白质谷氨酰胺酶的重组表达与发酵条件优化[J]. 食品与发酵工业, 2021, 47(3): 294-301.
[4] 张强, 李伟华. 抗氧化肽的研究现状[J]. 食品与发酵工业, 2021, 47(2): 298-304.
[5] 杨平, 张边江, 王立科, 扶庆权, 唐宁, 陈全战. 豆科家族中的木糖异构酶基因分析[J]. 食品与发酵工业, 2020, 46(19): 23-27.
[6] 钱成, 王鸿超, 张秋香, 赵建新, 张灏, 陈卫, 陆文伟. 含共轭亚油酸功能组分配方对慢性肠炎的改善作用[J]. 食品与发酵工业, 2020, 46(17): 87-93.
[7] 张庆芳, 李美玉, 王晓辉, 胡善松, 于爽, 迟乃玉. 植物乳杆菌亚硝酸盐还原酶基因在大肠杆菌中重组表达、纯化及酶学性质分析[J]. 食品与发酵工业, 2019, 45(12): 28-34.
[8] 刘思琴 , 郑璞 , 陈鹏程 , 等. 合成洋茉莉醛重组菌株的构建与产物鉴定[J]. 食品与发酵工业, 2018, 44(6): 1-7.
[9] 杨波,王奥纪东,张灏,陈永泉,陈海琴,陈卫. 泡菜中生物转化共轭脂肪酸的植物乳杆菌[J]. 食品与发酵工业, 2017, 43(3): 31-.
[10] 贾东旭,刘东,郑裕国. 琥珀酸半醛脱氢酶GabD4的表达、纯化及酶学性质分析[J]. 食品与发酵工业, 2016, 42(5): 97-.
[11] 张白曦,李敏,陈海琴,陈卫,张灏. 氮源对解脂耶氏酵母合成共轭亚油酸的影响[J]. 食品与发酵工业, 2016, 42(3): 8-.
[12] 宋宇航,倪丽娟,张白曦,陈卫,张灏. 含油酸培养基培养对重组解脂耶氏酵母全细胞催化合成反10,顺12-共轭亚油酸的影响[J]. 食品与发酵工业, 2016, 42(10): 1-.
[13] 蒋卓越,季伟,钱蓓蓓,朱益波,齐斌. 乳酸脱氢酶突变体D-LDHY52L在大肠杆菌中的重组表达及其合成D-苯基乳酸的研究[J]. 食品与发酵工业, 2016, 42(1): 1-.
[14] 金磊,刘萍,李海星,柯颖笑,孙丽婷,刘晓华. 富含共轭亚油酸酸奶的特性分析[J]. 食品与发酵工业, 2015, 41(6): 76-.
[15] 余榛榛,常明,刘睿杰,金青哲,刘元法,王兴国. 单增李斯特氏菌磷脂酶C(lm-plcB)基因的克隆表达及其在油脂脱胶中的应用[J]. 食品与发酵工业, 2013, 39(12): 44-49.
No Suggested Reading articles found!
Viewed
Full text


Abstract

Cited

  Shared   
  Discussed   
版权所有 © 《食品与发酵工业》编辑部
地址:北京朝阳区酒仙桥中路24号院6号楼111室
本系统由北京玛格泰克科技发展有限公司设计开发  技术支持:support@magtech.com.cn