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食品与发酵工业  2019, Vol. 45 Issue (1): 77-82    DOI: 10.13995/j.cnki.11-1802/ts.018623
  研究报告 本期目录 | 过刊浏览 | 高级检索 |
发酵果蔬汁的通便和减肥功能
张敏佳1,欧阳道福2,王晓宁3,刘文颖4,刘伟1,喻勤2,周雅琳1,许雅君1, 5*,谷瑞增4*
1(北京大学 公共卫生学院,营养与食品卫生学系,北京,100191)
2(完美(中国)有限公司,广东 中山,528402)
3(中国人民解放军国防大学 联合勤务学院,北京,100039)
4(中国食品发酵工业研究院,北京市蛋白功能肽工程技术研究中心,北京,100015)
5(食品安全毒理学研究与评价北京市重点实验室,北京,100191)
Functions of fermented fruit and vegetable juices for defecation and weight loss
ZHANG Minjia1, OUYANG Daofu2, WANG Xiaoning3, LIU Wenying4, LIU Wei1, YU Qin2, ZHOU Yalin1, XU Yajun1, 5*, GU Ruizeng4*
1(Department of Nutrition and Food Hygiene, School of Public Hearth, Peking University, Beijing 100191, China)
2(Perfect (China) Co. Ltd., Zhongshan 528402, China)
3(Joint Service College, National Defence University of People's Liberation Army, Beijing 100039, China)
4(Beijing Engineering Research Center of Protein and Functional Peptides, China National Research Institute of Food and Fermentation Industries, Beijing 100015, China)
5(Beijing Key Laboratory of Toxicological Research and Risk Assessment for Food Safety, Beijing 100191, China)
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摘要 使用盐酸洛哌丁胺构建小鼠功能性便秘模型,使用高热量饲料构建大鼠营养性肥胖模型。实验动物均按体重随机分成5组:空白对照组、模型对照组和发酵果蔬汁低、中、高3个干预剂量组。3个发酵果蔬汁干预组每天分别灌胃2.1、4.2和8.4 mL/kg发酵果蔬汁,空白对照组和模型对照组在相同时间内每天灌胃蒸馏水。通便功能评价实验检测小肠运动和排便,减肥功能评价实验检测体重和体脂。结果发现发酵果蔬汁组墨汁推进率、排首粒黑便时间和5 h排黑便粒数与模型对照组相比有显著改善;发酵果蔬汁组体重、睾丸及肾周脂肪重和脂/体比显著低于模型对照组。发酵果蔬汁具有一定的通便和减肥功能。
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张敏佳
欧阳道福
王晓宁
刘文颖
刘伟
喻勤
周雅琳
许雅君
谷瑞增
关键词:  发酵果蔬汁  通便  减肥    
Abstract: In order to evaluate the functions of fermented fruit and vegetable juices for defecation and weight loss, a functional constipation model of mice was established by loperamide hydrochloride, and a model of nutritional obesity was established by feeding rats high calorie feeds. Mice were randomly divided into five groups based on their weight as follows: the blank control group, the model control group, and three experimental groups. The blank and model control groups were treated with distilled water every day at the same time as the experimental groups were given 2.1 mL/kg, 4.2 mL/kg, and 8.4 mL/kg fermented fruit and vegetable juices. The bowel movement and defecation were measured in laxative function evaluation experiments, and body weight and body fat were measured in weight loss function evaluation experiments. The results showed that the ink propulsion rate, time of producing the first black stool, and the dejection amounts within 5 h were significantly improved in experimental groups compared with the model control group. The body weight, the weight of testicles, perirenal fat, and the ratio of fat weight to body weight in experimental groups were significantly lower than that of the model centrol group. In conclusion, fermented fruit and vegetable juices played an important role in the laxative function and weight loss.
Key words:  fermented fruit and vegetable juices    defecation function    weight loss
收稿日期:  2018-08-29                出版日期:  2019-01-15      发布日期:  2019-02-01      期的出版日期:  2019-01-15
基金资助: 北京市科委首都食品质量安全保障专项(Z171100 001317006);国家自然科学基金项目(31671963);中山市协同创新中心认定资助项目(2016C1015);宁波市“十三五”海洋经济创新发展示范项目(NBHY-2017-S1)
作者简介:  张敏佳硕士研究生和欧阳道福制药工程师为共同第一作者(许雅君教授和谷瑞增教授级高工为共同通讯作者,E-mail:xuyajun@bjmu.edu.cn;guruizeng@163.com)。
引用本文:    
张敏佳,欧阳道福,王晓宁,等. 发酵果蔬汁的通便和减肥功能[J]. 食品与发酵工业, 2019, 45(1): 77-82.
ZHANG Minjia,OUYANG Daofu,WANG Xiaoning,et al. Functions of fermented fruit and vegetable juices for defecation and weight loss[J]. Food and Fermentation Industries, 2019, 45(1): 77-82.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.018623  或          http://sf1970.cnif.cn/CN/Y2019/V45/I1/77
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