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食品与发酵工业  2019, Vol. 45 Issue (24): 278-284    DOI: 10.13995/j.cnki.11-1802/ts.021935
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低酯果胶的提取与制备技术研究进展
刘新新, 刘钟栋*
河南工业大学 粮油食品学院, 河南 郑州,450001
Research progress on extraction and manufacture technique of low methoxyl pectin
LIU Xinxin, LIU Zhongdong*
School of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
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摘要 低酯果胶因为其独特的凝胶、增稠特性和风味被广泛应用于传统食品工业中,最近低酯果胶在医药保健中的作用也被大量报道,然而由于生产技术和设备的限制,我国实现工业化生产厂家分布零星,规模也较小,国民日益增长的需求依然需要进口满足,成本昂贵。该文综述近20年国内外低酯果胶的酸法提取、酸法脱酯、碱法脱酯,酶法脱酯、酰胺化技术和其他新兴提取制备方法,同时对目前低酯果胶的研究和应用趋势进行展望,以期能为我国低酯果胶生产应用提供有价值的信息。
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刘新新
刘钟栋
关键词:  低酯果胶  提取  脱酯  酰胺化  研究进展    
Abstract: Low methoxyl pectin (LMP) has been widely used in traditional food industry owing to its unique gel thickening properties and good flavor. Recently, its role in medicine and health care has been widely reported. However, due to the limitations on processing technology and equipment, there are only fragmented and small-scale producers in China. The growing demand for LMP in China needs to be supplied by industrially developed countries at a high price. Therefore, this paper mainly reviews the acid extraction, acid deesterification, alkaline deesterification, enzymatic deesterification, amidation technology and other emerging extraction and preparation methods of LMP over the past 20 years both at home and abroad. Meanwhile, the research and applications trends of LMP were reasonably forecasted, attempting to provide valuable information for China′s LMP manufacture industry.
Key words:  low methoxyl pectin    extraction    deesterification    amidation    research progress
收稿日期:  2019-08-07                     发布日期:  2020-02-10      期的出版日期:  2019-12-25
基金资助: 国家重点研发计划资助(2016YFD0400800)
作者简介:  硕士研究生(刘钟栋教授为通讯作者,E-mail:liuzhongdong@aliyun.com)。
引用本文:    
刘新新,刘钟栋. 低酯果胶的提取与制备技术研究进展[J]. 食品与发酵工业, 2019, 45(24): 278-284.
LIU Xinxin,LIU Zhongdong. Research progress on extraction and manufacture technique of low methoxyl pectin[J]. Food and Fermentation Industries, 2019, 45(24): 278-284.
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http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.021935  或          http://sf1970.cnif.cn/CN/Y2019/V45/I24/278
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