顶空固相微萃取-气相色谱串联质谱结合保留指数分析杭白菊挥发性成分
张鹏云1,2 ,李蓉2* ,李浩洋2 ,龙春霞1* ,杨璐齐1,2 ,张峰3
1(广东药科大学 公共卫生学院,广东 中山,528458) 2(中山出入境检验检疫局 检验检疫技术中心,广东 中山,528400) 3(中国检验检疫科学研究院 食品安全研究所,北京,100176)
Analysis of volatile compounds in Chrysanthemum moriflium Ramat by HS-SPME-GC-MS/MS combing retention index
ZHANG Pengyun1,2 ,LI Rong2* ,LI Haoyang2 ,LONG Chunxia1* , YANG Luqi1,2 ,ZHANG Feng3
1(School of Public Health,Guangdong Pharmaceutical University,Zhongshan 528458, China) 2(Inspection and Quarantine Technology Center,Zhongshan Entry-Exit Inspection and Quarantine Bureau, Zhongshan 528400, China) 3(Institute of Food Safety,Chinese Academy of Inspection and Quarantine,Beijing 100176, China)
摘要 采用顶空固相微萃取(headspace solid phase microextraction,HS-SPME)技术,利用气相色谱-三重四极杆串联质谱和自动质谱退卷积定性系统(AMDIS),结合保留指数法分析杭白菊挥发性成分。以峰面积和出峰数为指标,优化得到HS-SPME的较佳萃取条件为:0.3 g杭白菊碎片、50/30 μm二乙基苯/碳分子筛/聚二甲基硅氧烷萃取头、添加1.0 g NaCl并加入8 mL蒸馏水,萃取温度70 ℃、萃取时间50 min、解吸5 min,在较佳萃取条件下检测杭白菊中的挥发性成分。结果表明:从杭白菊中共检测出88种化合物,主要包括烯烃类、醇类、酮类、醛类、酯类、酚类、酸类、烷烃类、芳香烃类等物质,其中相对含量较高的有烯烃类(26.48%)、醇类(23.55%)和酮类(5.86%)。
关键词:
顶空固相微萃取(HS-SPME)
杭白菊
挥发性成分
保留指数
Abstract: Volatiles in Chrysanthemum moriflium Ramat were investigated by using headspace solid-phase microextraction (HS-SPME), gas chromatography-triple quadrupole mass spectrometry(GC-MS/MS), and automated mass spectral deconvolut ion and identification system (AMDIS) based on the retention index (RI). According to the peak area and the number of peaks, the optimal HS-SPME conditions were as follows: extracted 0.3 g Chrysanthemum moriflium Ramat with 1.0 g NaCl and 8 mL distilled water at 70 ℃ for 50 min by the 50/30 μm divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber, then desorb the fibre for 5 min. Under this condition, 88 volatile compounds in total were identified, which were mainly alkenes, alcohols, ketones, aldehydes, esters, phenols, acids, alkanes, and aromatic hydrocarbons. Among them, alkenes (26.48%), alcohols (23.55%), and ketones(5.86%) were predominantly present.
Key words:
headspace solid phase microextraction (HS-SPME)
Chrysanthemum moriflium Ramat
volatile compounds
retention index
收稿日期: 2017-12-25
出版日期: 2019-01-15
发布日期: 2019-02-01
期的出版日期: 2019-01-15
基金资助: 国家重点研发计划项目“进出口药食同源产品质量检测技术研究”(2017YFF0211000)
作者简介: 硕士研究生(李蓉研究员和龙春霞副教授为共同通讯作者,E-mail:lirong828@126.com,cx-long@163.com)。
引用本文:
张鹏云,李蓉,李浩洋,等. 顶空固相微萃取-气相色谱串联质谱结合保留指数分析杭白菊挥发性成分[J]. 食品与发酵工业, 2019, 45(1): 202-209.
ZHANG Pengyun,LI Rong,LI Haoyang,et al. Analysis of volatile compounds in Chrysanthemum moriflium Ramat by HS-SPME-GC-MS/MS combing retention index[J]. Food and Fermentation Industries, 2019, 45(1): 202-209.
链接本文:
http://sf1970.cnif.cn/CN/10.13995/j.cnki.11-1802/ts.016598
或
http://sf1970.cnif.cn/CN/Y2019/V45/I1/202
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