甘肃牧区传统风干牦牛肉加工过程中挥发性风味物质变化分析
王惠惠, 马纪兵, 刘小波, 崔文斌, 张丽, 魏晋梅, 余群力, 郭兆斌
食品与发酵工业 ›› 2019, Vol. 45 ›› Issue (4) : 200-205.
甘肃牧区传统风干牦牛肉加工过程中挥发性风味物质变化分析
Analysis of the changes of volatile flavor compounds during processing of traditional air-dried beef in pastoral area in Gansu province
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