分析与检测

顶空固相微萃取-气相色谱串联质谱结合保留指数分析杭白菊挥发性成分

  • 张鹏云 ,
  • 李蓉 ,
  • 李浩洋 ,
  • 龙春霞 ,
  • 杨璐齐 ,
  • 张峰
展开
  • 1(广东药科大学 公共卫生学院,广东 中山,528458)
    2(中山出入境检验检疫局 检验检疫技术中心,广东 中山,528400)
    3(中国检验检疫科学研究院 食品安全研究所,北京,100176)
硕士研究生(李蓉研究员和龙春霞副教授为共同通讯作者,E-mail:lirong828@126.com,cx-long@163.com)。

收稿日期: 2017-12-25

  网络出版日期: 2019-02-01

基金资助

国家重点研发计划项目“进出口药食同源产品质量检测技术研究”(2017YFF0211000)

Analysis of volatile compounds in Chrysanthemum moriflium Ramat by HS-SPME-GC-MS/MS combing retention index

  • ZHANG Pengyun ,
  • LI Rong ,
  • LI Haoyang ,
  • LONG Chunxia ,
  • YANG Luqi ,
  • ZHANG Feng
Expand
  • 1(School of Public Health,Guangdong Pharmaceutical University,Zhongshan 528458, China)
    2(Inspection and Quarantine Technology Center,Zhongshan Entry-Exit Inspection and Quarantine Bureau, Zhongshan 528400, China)
    3(Institute of Food Safety,Chinese Academy of Inspection and Quarantine,Beijing 100176, China)

Received date: 2017-12-25

  Online published: 2019-02-01

摘要

采用顶空固相微萃取(headspace solid phase microextraction,HS-SPME)技术,利用气相色谱-三重四极杆串联质谱和自动质谱退卷积定性系统(AMDIS),结合保留指数法分析杭白菊挥发性成分。以峰面积和出峰数为指标,优化得到HS-SPME的较佳萃取条件为:0.3 g杭白菊碎片、50/30 μm二乙基苯/碳分子筛/聚二甲基硅氧烷萃取头、添加1.0 g NaCl并加入8 mL蒸馏水,萃取温度70 ℃、萃取时间50 min、解吸5 min,在较佳萃取条件下检测杭白菊中的挥发性成分。结果表明:从杭白菊中共检测出88种化合物,主要包括烯烃类、醇类、酮类、醛类、酯类、酚类、酸类、烷烃类、芳香烃类等物质,其中相对含量较高的有烯烃类(26.48%)、醇类(23.55%)和酮类(5.86%)。

本文引用格式

张鹏云 , 李蓉 , 李浩洋 , 龙春霞 , 杨璐齐 , 张峰 . 顶空固相微萃取-气相色谱串联质谱结合保留指数分析杭白菊挥发性成分[J]. 食品与发酵工业, 2019 , 45(1) : 202 -209 . DOI: 10.13995/j.cnki.11-1802/ts.016598

Abstract

Volatiles in Chrysanthemum moriflium Ramat were investigated by using headspace solid-phase microextraction (HS-SPME), gas chromatography-triple quadrupole mass spectrometry(GC-MS/MS), and automated mass spectral deconvolut ion and identification system (AMDIS) based on the retention index (RI). According to the peak area and the number of peaks, the optimal HS-SPME conditions were as follows: extracted 0.3 g Chrysanthemum moriflium Ramat with 1.0 g NaCl and 8 mL distilled water at 70 ℃ for 50 min by the 50/30 μm divinylbenzene/carboxen/polydimethylsiloxane (DVB/CAR/PDMS) fiber, then desorb the fibre for 5 min. Under this condition, 88 volatile compounds in total were identified, which were mainly alkenes, alcohols, ketones, aldehydes, esters, phenols, acids, alkanes, and aromatic hydrocarbons. Among them, alkenes (26.48%), alcohols (23.55%), and ketones(5.86%) were predominantly present.

参考文献

[1] 国家药典委员会. 中华人民共和国药典[M].第10版.北京:中国医药科技出版社, 2015: 310-311.
[2] 时维静. 菊花鉴别与活性成分检测的研究进展[J]. 中国医药科学, 2012, 2(15): 9-11.
[3] 瞿璐,王涛,董勇喆,等. 菊花化学成分与药理作用的研究进展[J]. 药物评价研究, 2015, 38(1): 98-104.
[4] 黄罗生,顾燕飞,李红. 中药挥发油及芳香性药物的研究进展[J]. 中国中药杂志, 2009, 34(12): 1 605-1 611.
[5] USAMI A, NAKAHASHI H, MARUMOTO S, et al. Aroma evaluation of setonojigiku (Chrysanthemum japonense var. debile) by hydrodistillation and solvent-assisted flavour evaporation[J]. Phytochem Anal, 2014, 25(6): 561-566.
[6] 孙桂菊,张菲菲,马永建,等. 杭白菊挥发油成分分析及β-榄香烯含量的测定[J]. 食品科学, 2008, 29(9): 506-510.
[7] SASSI A B, SKHIRI F H, CHRAIEF I, et al. Essential oils and crude extracts from Chrysanthemum trifurcatum leaves, stems and roots: chemical composition and antibacterial activity[J]. Journal of Oleo Science, 2014, 63(6): 607-617.
[8] 沈懋文,邵亮亮,侯付景,等. 响应面法优化杭白菊花精油的提取工艺及其化学成分研究[J]. 食品科学, 2010, 31(10): 101-105.
[9] BAGHERI H, ABDUL MANAP M Y, SOLATI Z. Antioxidant activity of Piper nigrum L. essential oil extracted by supercritical CO2 extraction and hydro-distillation[J]. Talanta, 2014, 121: 220-228.
[10] KOWALSKI R, KOWALSKA G, JAMROZ J, et al. Effect of the ultrasound-assisted preliminary maceration on the efficiency of the essential oil distillation from selected herbal raw materials[J]. Ultrason Sonochem, 2015, 24: 214-220.
[11] 王聪,谢磊,康凌之. 固相微萃取-气相色谱/质谱法测定菊花的挥发性成分[J]. 河南化工, 2016, 33(11): 50-51.
[12] 肖丹. 顶空固相微萃取技术的应用与展望[J]. 中国卫生工程学, 2015,14(1): 88-92.
[13] 樊丹青,陈鸿平,刘荣,等. GC-MS-AMDIS结合保留指数分析花椒、竹叶花椒挥发油的组成成分[J]. 中国实验方剂学杂志, 2014, 20(8): 63-68.
[14] YAN J, LIU X B, ZHU W W, et al. Retention indices for identification of aroma compounds by GC: Development and application of a retention index database[J]. Chromatographia, 2015, 78(1): 1-20.
[15] 江汉美,张锐,卢金清,等. HS-SPME-GC-MS联用技术分析杭白菊中挥发性化学成分[J]. 中国药房, 2013, 24(19): 1 784-1 786.
[16] ACHOURI A, BOYE J I, ZAMANI Y. Identification of volatile compounds in soymilk using solid-phase microextraction-gas chromatography[J]. Food Chemistry, 2006, 99(4): 759-766.
[17] BALASUBRAMANIAN S, PANIGRAHI S. Solid-phase microextraction (SPME) techniques for quality characterization of food products: A review[J]. Food and Bioprocess Technology, 2011, 4(1): 1-26.
[18] EZQUERRO , PONS B, TENA M A T. Development of a headspace solid-phase microextraction-gas chromatography-mass spectrometry method for the identification of odour-causing volatile compounds in packaging materials[J]. Journal of Chromatography A, 2002, 963(1): 381-392.
[19] 张彦军,徐飞,谭乐和,等. HS-SPME-GC/MS分析海南产糯米香叶的挥发性成分[J]. 热带作物学报, 2015, 36(3): 603-610.
[20] 韩素芳,丁明,刘亚群,等. 顶空固相微萃取-气相色谱-质谱测定百香果香气条件的优化[J]. 中国食品学报, 2010, 10(4): 278-284.
[21] 艾对,张富新,于玲玲,等. 羊奶中挥发性成分顶空固相微萃取条件的优化[J]. 食品与生物技术学报, 2015,34 (1): 40-46.
[22] 王昊阳,郭寅龙,张正行,等. 自动化静态顶空-气相色谱-质谱对天然香精中挥发性化学成分的快速分析[J]. 分析测试学报, 2004, 23(1): 9-13.
[23] LEE J-H, DIONO R, KIM G-Y, et al. Optimization of solid phase microextraction analysis for the headspace volatile compounds of parmesan cheese[J]. Journal of Agricultural and Food Chemistry, 2003, 51(5): 1 136-1 140.
[24] 傅彦斌. 固相微萃取分析条件的优化[J]. 干旱环境监测, 2006, 20(1): 49-51.
[25] 刘晓慧,张丽霞,王日为,等. 顶空固相微萃取-气相色谱-质谱联用法分析黄茶香气成分[J]. 食品科学, 2010, 31(16): 239-243.
[26] 魏长庆,周琦,刘文玉. HS-SPME-GC-MS分析新疆胡麻油挥发性成分的技术优化[J]. 食品科学, 2017, 38(14): 151-157.
[27] 周晓叶,蒋细旺,镇鸿燕. 菊花挥发油中β-榄香烯含量差异及抑癌机制研究进展[J]. 江汉大学学报(自然科学版), 2016, 44 (5): 456-461.
[28] 耿金,陈蕾. β-榄香烯抑制新生血管及在眼科疾病中的应用[J]. 解剖科学进展, 2017, 23(3): 317-319.
[29] CAVALIERI E, MARIOTTO S, FABRIZI C, et al. α-Bisabolol, a nontoxic natural compound, strongly induces apoptosis in glioma cells[J]. Biochemical and Biophysical Research Communications, 2004, 315(3): 589-594.
[30] 陈伟. α-红没药醇对人肝癌HepG2细胞凋亡作用的研究[D].武汉:武汉大学, 2010:2.
[31] 王艳. 姜油树脂中姜黄烯、姜烯和β-倍半水芹烯的分离[D].济南:山东大学, 2012:4-6.
[32] 吴晓松,李晓光,肖飞,等. 砂仁挥发油中乙酸龙脑酯镇痛抗炎作用的研究[J]. 中药材, 2004, 27(6): 438-439.
[33] 周晓叶,蒋细旺,镇鸿燕. 菊花挥发油主要成分对肿瘤抗性的研究进展[J]. 江汉大学学报(自然科学版), 2015,43(4): 376-381.
文章导航

/