袁圣亮 , 段智红 , 吕应年 , 马晓鹂 , 欧阳佩佩 . 海藻多酚类化合物及其抗氧化活性研究进展[J]. 食品与发酵工业, 2019 , 45(5) : 274 -281 . DOI: 10.13995/j.cnki.11-1802/ts.017701

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