食品与发酵工业 >

2019 , Vol. 45 >Issue 8: 267 - 272

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.018873

综述与专题评论

食品中萜类化合物来源及功能研究进展

  • 罗婧文 ,
  • 张玉 ,
  • 黄威 ,
  • 赵欣 ,
  • 曾凡坤
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  • 1(西南大学 食品科学学院,食品科学与工程国家级教学示范中心,重庆,400715)
    2(重庆文理学院 林学与生命科学学院,重庆,402160)
    3(重庆第二师范学院重庆市功能性食品协同创新中心,重庆,400067)
硕士研究生(曾凡坤教授为通讯作者,E-mail:zengfan kun@swu.edu.cn)。

收稿日期: 2018-09-23

  修回日期: 2018-10-16

  网络出版日期: 2019-05-14

基金资助

重庆市留创计划创新项目(cx2018094);重庆市社会事业与民生保障科技创新专项(cstc2017 shms-xdny80049);国家重点研发计划(2018YFD0502404);重庆第二师范学院重庆市功能性食品协同创新中心建设项目

收起

Sources and functions of terpenoids in foods

  • LUO Jingwen ,
  • ZHANG Yu ,
  • HUANG Wei ,
  • ZHAO Xin ,
  • ZENG Fankun
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  • 1(College of Food Science, Food Acience and Engineering Teaching Demonstration Center at the National Level, Southwest University, Chongqing 400715, China)
    2(College of Forestry and Life Science, Chongqing University of Arts and Sciences, Chongqing 402160, China)
    3(Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing 400067, China)

Received date: 2018-09-23

  Revised date: 2018-10-16

  Online published: 2019-05-14

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摘要

食品中萜类化合物来源广泛,部分萜类化合物具有芳香气味,赋予食品独特感官品质,同时,萜类化合物在抗氧化、抑菌、增强人体免疫力和防癌抗癌方面具备明显功效,因此受到国内外学者的广泛关注。该文对萜类化合物在食品中的不同来源、含量进行总结,综述食品中萜类化合物的功能研究现状,以期为萜类化合物在食品工业和人体的高效利用提供依据和参考。

关键词： 食品; 萜类化合物; 来源; 功能

本文引用格式

罗婧文 , 张玉 , 黄威 , 赵欣 , 曾凡坤 . 食品中萜类化合物来源及功能研究进展[J]. 食品与发酵工业, 2019 , 45(8) : 267 -272 . DOI: 10.13995/j.cnki.11-1802/ts.018873

Abstract

Terpenoids are widely present in foods. Some terpenoids have special aroma, and therefore can give foods unique sensory qualities. Besides, terpenoids are antioxidative, antibacterial, and they can enhance human immunity and prevent cancers. Therefore, they have become a subject of great interests for many researchers. In this paper, recent studies on terpenoids for their sources and contents in foods were summarized. Additionally, current researches on their functions were reviewed, which provides guidance and references for efficient uses of terpenoids in foods industries and human bodies.

Key words： foods; terpenoids; source; function

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