研究报告

成团泛菌苯丙氨酸氨基变位酶的热稳定性改造

  • 刘辉 ,
  • 张苇苗 ,
  • 徐建 ,
  • 周丽 ,
  • 周哲敏
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  • 1江南大学 生物工程学院,江苏 无锡,214122
    2工业生物技术教育部重点实验室江南大学,江苏 无锡,214122
硕士研究生(周哲敏教授为通讯作者,E-mail:zhmzhou@jiangnan.edu.cn)。

收稿日期: 2019-01-11

  网络出版日期: 2019-07-28

Thermostability modification of Pantoea agglomerans phenylalanine aminomutase

  • LIU Hui ,
  • ZHANG Weimiao ,
  • XU Jian ,
  • ZHOU Li ,
  • ZHOU Zhemin
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  • 1School of Biotechnology, Jiangnan Univeristy, Wuxi 214122, China
    2Key Laboratory of Industrial Biotechnology, Ministry of Education Jiangnan University, Wuxi 214122, China

Received date: 2019-01-11

  Online published: 2019-07-28

摘要

来源于原核生物成团泛菌(Pantoea agglomerans)的苯丙氨酸氨基变位酶(PaPAM)可催化α-苯丙氨酸转变为药用价值更高的(S)-β-苯丙氨酸,然而其酶活较低,热稳定性较差,限制其工业应用。本研究突变苯丙氨酸氨基变位酶酶活中心上方loop环上的氨基酸及与其相互作用位点的氨基酸,降低loop环的柔性,以期稳定酶活中心的结构,提高酶的热稳定性。筛选得到热稳定性显著提高的突变体I91M,50 ℃保温1 h后,剩余酶活达到83%(野生型酶酶活仅剩余30%左右)。该结果有助于苯丙氨酸氨基变位酶的理论研究和工业应用。

本文引用格式

刘辉 , 张苇苗 , 徐建 , 周丽 , 周哲敏 . 成团泛菌苯丙氨酸氨基变位酶的热稳定性改造[J]. 食品与发酵工业, 2019 , 45(13) : 59 -64 . DOI: 10.13995/j.cnki.11-1802/ts.019924

Abstract

Pantoea agglomerans phenylalanine aminomutase (PaPAM) catalyzes the conversion of α-phenylalanine to more valuable (S)-β-phenylalanine. However, its low enzyme activity and poor thermal stability limit its industrial application. In order to improve its thermostability and enzyme activity, this study reduced the flexibility of loops above the active center of PaPAM by mutating amino acids on the loops and amino acids at the interaction site to stabilize the active center structure. A mutant I91M with significantly improved thermostability was screened, which had 83% residual enzyme activity after incubating at 50 ℃ for 1 h, while the activity of wild-type enzyme only had 30% remained. These results are helpful for further studies and industrial applications of PaPAM.

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