该研究采用多位点序列分型方法将马乳酒样乳杆菌ZW3与其他同种或近源乳杆菌菌株进行细致的分类鉴定,同时确定马乳酒样乳杆菌ZW3特定的生物遗传标签,使用多位点序列分型方法对马乳酒样乳杆菌ZW3菌株与9株同种或近源乳杆菌一起进行多位点序列分型研究。该研究选取了7个管家基因(rpoA、Hsp60、LeuS、rpsB、glyK、pyrG、fusA)对这10株同种或近源乳杆菌菌株进行分型,最终得到8个序列型,马乳酒样乳杆菌ZW3单独拥有一个序列型ST8。这7个基因中,除pyrG外其余6个基因存在连锁不平衡现象,发生过轻微的基因重组现象,发生的变异通常为中性选择。马乳酒样乳杆菌ZW3与马乳酒样乳杆菌an3、shan3、shan4、shan5之间的遗传距离很近,与另外5株菌之间的遗传距离较远。该研究中选取的这7个管家基因可以将马乳酒样乳杆菌ZW3与其他同种或近源乳杆菌菌株进行区别,马乳酒样乳杆菌ZW3菌株的识别有助于在商业制品中确定其特定的益生功能。
For the specific bio-genetic label of L. kefiranofaciens ZW3, multiloci sequence typing (MLST) was used to classify and identify the strain with nine homologous or closely related strains. Seven housekeeping genes (rpoA, Hsp60, LeuS, rpsB, glyK, pyrG, fusA) were used for classification and eight sequence types (ST) were obtained, in which ST8 was found only in L. kefiranofaciens ZW3. Linkage disequilibrium and slight genetic recombination phenomenon, mostly neutral choice, were revealed in 6 of the 7 genes except for pyrG. L. kefiranofaciens ZW3 exhibited closer genetic distance with L. kefiranofaciens an3, L. kefiranofaciens shan3, L. kefiranofaciens shan4 and L. kefiranofaciens shan5 than other five strains. Identification of L. kefiranofaciens ZW3 lays a foundation for the research of its specific probiotic function in commercial products.
[1] 吴蜀豫,冉陆.FAO/WHO《食品益生菌评价指南》[J].中国食品卫生杂志,2003,15(4):377-379.
[2] WANG Y, WANG J, AHMED Z,et al.Complete genome sequence of Lactobacillus kefiranofaciens ZW3[J].J Bacteriol. 2011,193(16):4 280-4 281.
[3] 王艳萍,李超, ZAHEER AGMED.一株马乳酒样乳杆菌胞外多糖的理化性质[J].食品与发酵工业,2011,37(9):59-63.
[4] 郑永娜. 马奶酒样乳杆菌ZW3降解亚硝酸盐功能的研究与应用[D].天津:天津科技大学,2016.
[5] XING Z, TANG W, YANG Y, et al.Colonization and gut flora modulation of Lactobacillus kefiranofaciens ZW3 in the intestinal tract of mice[J].Probiotics Antimicrob Proteins,2018,10(2):374-382.
[6] XING Z, GENG W, LI C, et al.Comparative genomics of Lactobacillus kefiranofaciens ZW3 and related members of Lactobacillus. spp reveal adaptations to dairy and gut environments[J].Sci Rep,2017,7(1):12 827.
[7] SUN Y, GENG W, PAN Y, et al.Supplementation with Lactobacillus kefiranofaciens ZW3 from Tibetan Kefir improves depression-like behavior in stressed mice by modulating the gut microbiota[J].Food Funct,2019,10(2):925-937.
[8] JOLLEY K A, FEIL E J, CHAN M S, et al. Sequence type analysis and recombinational tests (START)[J]. Bioinformatics, 2001,17(12):1 230-1 231.
[9] HAUBOLD B, HUDSON R R. LIAN 3.0: Detecting linkage disequilibrium in multilocus data[J]. Bioinformatics, 2000,16(9):847-849.
[10] HUSON D H, BRYANT D. Application of phylogenetic networks in evolutionary studies[J]. Molecular Biology and Evolution, 2006,23(2):254-267.
[11] SPRATT B G, HANAGE W P, LI B, et al. Displaying the relatedness among isolates of bacterial species - the eBURST approach[J]. Fems Microbiology Letters, 2004,241(2):129-134.
[12] LETUNIC I, BORK P. Interactive tree of life (iTOL) v3: An online tool for the display and annotation of phylogenetic and other trees[J]. Nucleic Acids Research, 2016,44(W1):W242-W245.
[13] LEITE A M, MAYO B, RACHID C T, et al.Assessment of the microbial diversity of Brazilian kefir grains by PCR-DGGE and pyrosequencing analysis[J]. Food Microbiology, 2012,31(2):215-221.
[14] ARIHARA K, TOBA T, ADACHI S. Immunofluorescence microscopic studies on distribution of Lactobacillus kefiranofaciens and Lactobacillus kefir in kefir grains[J]. International Journal of Food Microbiology, 1990,11(2):127-134.
[15] O′SULLIVAN O, O′CALLAGHAN J, SANGRADOR-VEGAS A, et al. Comparative genomics of lactic acid bacteria reveals a niche-specific gene set[J]. Bmc Microbiology, 2009,9:50.
[16] 李易. 基因进化的同义与非同义替代计算及统计检验的比较分析[J]. 曲靖师范学院学报, 2006,25(6):1-8.
[17] NEI M, KUMAR S. Molecular evolution and phylogenetics[J]. Heredity, 2001,31(86):385.
[18] DOBZHANSKY T. Genetics of the evolutionary process[J]. Journal of Medical Genetics, 1971,8(4):545-546.
[19] GAO B J, GAO L J, HOU J H. Genetic diversity of Dendrolimus(Lepidoptera) population from different geographic area[J]. Acta Ecologica Sinica, 2008,28(2):842-848.
[20] 于洁. 中国、俄罗斯和蒙古国地区传统发酵乳制品中嗜热链球菌的多位点序列分型研究[D]. 呼和浩特:内蒙古农业大学, 2013.
[21] SMITH j M, SMITH N H, O′ROURKE M,et al. How clonal are bacteria[J].Processing of the National Acdemy of Science,1993,90(10):4 384-4 388.
[22] DE LAS RIVAS B, MARCOBAL A, MUNOZ R. Development of a multilocus sequence typing method for analysis of Lactobacillus plantarum strains[J]. Microbiology-Sgm, 2005,152(Pt1):85-93.
[23] FEIL E J, ENRIGHT M C, SPRATT B G. Estimating the relative contributions of mutation and recombination to clonal diversification: A comparison between Neisseria meningitidis and Streptococcus pneumoniae[J]. Research in Microbiology, 2000,151(6):465-469.
[24] FEIL E J, LI B C, AANENSEN D M, et al. eBURST: Inferring patterns of evolutionary descent among clusters of related bacterial genotypes from multilocus sequence typing data[J]. Journal of Bacteriology, 2004,186(5):1 518-1 530.
[25] 武艳平. 中国部分山羊品种多样性及系统进化分析[D].北京:中国农业科学院, 2008.
[26] KORNIENKO M, ILINA E, LUBASOVSKAYA L, et al.Analysis of nosocomial Staphylococcus haemolyticus by MLST and MALDI-TOF mass spectrometry[J].Infect Genet Evol, 2016, 39:99-105.
[27] PRAKASH A, SHARMA C, SINGH A, et al.Evidence of genotypic diversity among Candida auris isolates by multilocus sequence typing, matrix-assisted laser desorption ionization time-of-flight mass spectrometry and amplified fragment length polymorphism[J].Clin Microbiol Infect, 2016, 22(3):277.
[28] OZAWA M, HIKI M, KAWANISHI M, et al.Molecular typing of fluoroquinolone-resistant Campylobacter jejuni isolated from Broilers in Japan using multilocus sequence typing and pulsed-field gel electrophoresis[J].Foodborne Pathog Dis, 2016, 13(1):1-7.
[29] MUND N L A, MASANTA W O, GOLDSCHMIDT A M, et al.Association of Campylobacter jejuni ssp. jejuni chemotaxis receptor genes with multilocus sequence types and source of isolation[J].Eur J Microbiol Immunol, 2016, 6(3):162-177.
[30] 陈鲜宝,金向红,邵先兵,等. 138株临床分离肺炎克雷伯菌耐药性与多位点序列分型研究[J]. 全科医学临床与教育, 2015, 13(5):529-532.