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果实异质性对酿酒葡萄组成及相应葡萄酒质量影响的研究进展

  • 蒋宝
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  • 渭南职业技术学院,陕西 渭南,714026
博士,副教授(本文通讯作者)。

网络出版日期: 2019-11-06

基金资助

渭南市科技计划项目(2015KYJ-4-3);陕西省科技新星项目(2015KJXX-98)

Effects of berry heterogeneity on grape fruits composition and resulting wine quality: A review

  • JIANG Bao
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  • Weinan Vocational & Technical College, Weinan 714026, China

Online published: 2019-11-06

摘要

果实异质性是影响葡萄组成和相应葡萄酒质量的重要因素。文章在调研了近15年来国内外研究文献的基础上,首先从果实重量、直径、浆果密度及果实采收时可溶性固形物含量等方面分析了果实异质性研究常用分类方法,然后重点综述了果实异质性对酿酒葡萄及相应葡萄酒的理化组成、营养特性和香气物质的影响所取得的最新研究进展,最后分析了过去研究存在的问题以及今后的研究方向等。结果表明,果实异质性对葡萄酒的理化组成具有降低小果粒酒苹果酸含量和pH值,增加小果粒酒颜色,改变小果粒酒可滴定酸含量等影响;对果实营养特性具有增加小粒果实酚类物质含量,改变浆果中部分单体酚物质含量,增加高密度浆果的抗氧化能力等影响;对葡萄酒的香气物质具有改变葡萄酒部分香气物质的含量,甚至整体香气质量等影响。葡萄果实的异质性能显著影响葡萄酒的风格,值得深入研究。

本文引用格式

蒋宝 . 果实异质性对酿酒葡萄组成及相应葡萄酒质量影响的研究进展[J]. 食品与发酵工业, 2019 , 45(18) : 284 -292 . DOI: 10.13995/j.cnki.11-1802/ts.021291

Abstract

Fruit heterogeneity is an important factor that affects grape composition and wine quality. Research methods of fruit heterogeneity as well as its effects on wine grapes and wines were reviewed. Four main classification methods for fruit heterogeneity were summarized from the aspects of fruit weight, diameter, berry density and soluble solids content with harvest time. The latest research regarding the effects of fruit heterogeneity on physicochemical composition, nutritional characteristics and aroma compounds of wine grapes and corresponding wines were illustrated. Besides, the existing problems were analyzed and future research directions were emphasized. It was found that fruit heterogeneity has effects on the physicochemical composition of wines, such as reducing the content of malic acid and pH value, deepening the color of wines and changing the content of titratable acids. It also increases the content of phenolic substances in small fruits, changes some individual phenolics concentration in berries and increases the antioxidant capacity of high-density berries. Additionally, the content of some aroma substances in wines as well as the overall aroma vary with fruit heterogeneity. Therefore, grape fruit heterogeneity can significantly affect wine style, which is worth for further research.

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